Steamed Broccoli
Ingredients
The broccoli
The seasoning
-
to taste
sea salt
-
to taste
freshly ground black pepper
-
to taste
tablespoon
extra-virgin olive oil
-
to taste
tablespoon
fresh lemon juice
For steaming
Instructions
- Prepare the broccoli by trimming the stalk and cutting it into bite-sized florets.
- Add the broccoli florets to a steamer basket and place it over a pot with 1 inch of water.
- Bring the water to a simmer, cover the pot, and let the broccoli steam for 5 minutes until tender.
- Season the steamed broccoli with olive oil, lemon juice, salt, and pepper to taste.
Nutrition Facts (estimated)
Servings
4
Calories
55
Total fat
3g
Total carbohydrates
6g
Total protein
4g
Sodium
20mg
Cholesterol
0mg
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