Peanut Butter Banana Pancakes
Ingredients
-
1½
cup
quick oats or rolled oats
-
2
pieces
over ripe bananas
-
1
medium
egg
-
1½
tsp
Lakanto Golden or Classic Sweetener
-
½ - ¾
cup
almond milk
-
1
tsp
vanilla extract
-
¼
cup
peanut butter
-
2
tsp
baking powder
-
⅛
tsp
salt
-
as needed
oil
for cooking
Instructions
- Blend all ingredients until smooth and set the batter aside.
- Preheat a skillet on medium heat and lightly grease it.
- Ladle the batter onto the skillet and cook for 3 minutes on each side.
- Flip the pancakes and cook for another 2-3 minutes.
- Repeat with the remaining batter and serve with butter, bananas, and peanut butter.
Nutrition Facts (estimated)
Servings
9 pancakes
Calories
129
Total fat
4.4g
Total carbohydrates
17.8g
Total protein
4.3g
Sodium
82.4mg
Cholesterol
18.2mg
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