Chocolate Chip Zucchini Bread
Ingredients
Wet Ingredients
-
⅓
cup
honey
-
3
large
eggs
-
2
teaspoons
vanilla extract
-
1
very ripe
banana
-
¾
cup
zucchini, shredded
Dry Ingredients
-
1 ¾
cups
blanched almond flour
-
2
teaspoons
cinnamon
-
¾
teaspoon
baking soda
-
½
teaspoon
nutmeg
-
½
teaspoon
salt
-
¾
cup
dark chocolate chips
Instructions
- Preheat the oven to 350°F and grease a 9x4 loaf pan.
- In a stand mixer, beat the wet ingredients including banana and zucchini until well combined.
- In a separate bowl, mix the dry ingredients together.
- Combine the dry ingredients with the wet ingredients and stir until well mixed.
- Fold in the chocolate chips.
- Transfer the mixture to the greased loaf pan and sprinkle extra chocolate chips on top.
- Bake for 30-35 minutes or until a toothpick comes out clean from the center.
- Let cool completely before slicing.
Nutrition Facts (estimated)
Servings
12
Calories
200
Total fat
10g
Total carbohydrates
25g
Total protein
5g
Sodium
150mg
Cholesterol
70mg
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