Greek Bowls

Ingredients

The rice

• 3 tbsp olive oil
• 1 small yellow onion, diced
• 1½ tsp ground turmeric
• ¾ tsp curry powder
• ¾ tsp kosher salt
• 3 cups chicken or vegetable broth
• 1½ cups basmati or jasmine rice

The meatballs

• 700-800 g lean ground beef
• 2 tsp salt
• ½ tsp pepper
• 6 cloves garlic, pressed
• 2 tbsp dried oregano
• 1 large egg
• 1 cup breadcrumbs
• 1 yellow onion, grated
• 2 tbsp olive oil

The toppings

• 1 cup crumbled feta cheese
• 1 cup tzatziki
• 1 cup pickled red onions
• 1 pint baby tomatoes, halved
• ½ cup hummus
• 1 cup black olives
• 1 green pepper, sliced thin
• 6 pieces pitas
• 6 pieces lemon wedges
• to taste fresh herbs for garnish (dill, mint and/or parsley)

Instructions

Nutrition Facts (estimated)