Baked Truffle Curly Fries
Ingredients
The fries
The seasoning
-
to taste
truffle salt
-
splash
your favorite cooking oil (or veggie broth if avoiding oil)
Instructions
- Preheat the oven to 400°F.
- Wash and spiralize the potatoes with the skins on.
- Soak the spiralized potatoes in water for 1-2 hours to reduce starchiness (optional).
- Dry the potatoes thoroughly or let them air dry.
- Mix the potatoes with a splash of oil (or veggie broth) and truffle salt in a bowl.
- Spread the fries on a parchment-lined cookie sheet.
- Bake for 35-45 minutes, depending on thickness, until golden brown.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
7g
Total carbohydrates
40g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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