Recipe: Apple Cinnamon Scones

Ingredients

Preheat the oven to 425°F and prepare a baking sheet with parchment paper.
In a sauté pan, melt 1 tablespoon of butter and sauté diced apples until tender, then mix in maple syrup, cinnamon, and salt, and cool in the freezer.
In a food processor, combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Add butter pieces to the processor and pulse until the mixture resembles small peas.
In a bowl, whisk together almond milk, vanilla extract, and egg, then add to the processor and pulse until a dough forms.
On a floured surface, fold the cooled apple mixture into the dough and shape it into a disc.
Cut the dough into 8 triangular pieces and place them on the baking sheet.
Bake for 13-15 minutes, then let cool for 5 minutes before serving.

Servings

8 scones

Calories

163

Total fat

Total carbohydrates

21g

Total protein

Sodium

148mg

Cholesterol

58mg