Slow Cooker Sauerkraut and Kielbasa
Ingredients
-
1
jar (32 oz)
Sauerkraut
-
2
lbs
Kielbasa Smoked Sausage
-
1
lg
Apple
-
1
med
Sweet Onion
-
1
Tbsp
Caraway Seeds
-
2
cloves
Garlic
-
1
cup
Apple Cider or Apple Juice
-
1
cup
Water or beer
-
1-4
Tbsp
Brown Sugar
Instructions
- Combine sauerkraut, kielbasa, apple, onion, caraway seeds, and garlic in the slow cooker.
- Mix apple cider, water, and brown sugar in a separate container and pour over the mixture in the slow cooker.
- Cook on High for 4 hours or Low for 6-7 hours.
Nutrition Facts (estimated)
Servings
8
Calories
452
Total fat
25g
Total carbohydrates
30g
Total protein
20g
Sodium
800mg
Cholesterol
70mg
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