Grilled Romaine Salad with Lentils

Ingredients

The salad

• 2 large heads romaine lettuce
• 1 tbsp olive oil

The lentil salad

• 1 400 mL can lentils
• 1 medium-sized cucumber
• 1 cup cherry tomatoes
• 1 tbsp olive oil
• 1 tbsp white vinegar
• ½ tsp sea salt
• ½ tsp black pepper

The olive salsa

• 1 cup olives
• ¼ cup red onion
• ¼ cup cherry tomatoes
• ¼ cup fresh mint
• 2 tbsp capers (optional)
• 2 tbsp olive oil
• 2 tbsp white vinegar
• ½ tsp sea salt
• ½ tsp black pepper

Toppings

• ¼ cup vegan feta

Instructions

Nutrition Facts (estimated)