Homemade Fluff
Ingredients
-
2
large
egg whites
-
¾
cup
sugar
-
3
tablespoons
sugar
-
¼
teaspoon
cream of tartar
-
¼
teaspoon
sea salt
-
1
teaspoon
vanilla extract
Instructions
- Combine egg whites, sugar, cream of tartar, and salt in a mixing bowl set over a saucepan to create a double boiler.
- Bring the water to a boil and whisk the mixture vigorously for 5-7 minutes until stiff peaks form.
- Remove the bowl from the heat and stir in the vanilla extract, beating for another minute.
- Allow the fluff to cool to room temperature before storing it in the fridge.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
0g
Total carbohydrates
37g
Total protein
3g
Sodium
50mg
Cholesterol
0mg
You might also like