Oven Roasted Asparagus
Ingredients
The Asparagus
The Seasoning
-
2
tbsp
Olive oil
-
½
tsp
Garlic powder
-
¼
tsp
Sea salt
-
¼
tsp
Black pepper
Instructions
- Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil if desired.
- Arrange asparagus in a single layer on the baking sheet.
- Drizzle the asparagus with olive oil and sprinkle with sea salt, black pepper, and garlic powder.
- Toss the asparagus to ensure even coating in oil and seasoning, then arrange in a single layer again.
- Roast asparagus in the oven until crisp-tender: 8-11 minutes for thin stalks, 12-15 minutes for average stalks, or 16-20 minutes for thick stalks.
Nutrition Facts (estimated)
Servings
4
Calories
86
Total fat
7g
Total carbohydrates
4g
Total protein
2g
Sodium
20mg
Cholesterol
0mg
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