Pumpkin Pull Apart Bread
Ingredients
The dough
-
¼
cup
unsalted butter
-
1 ½
cups
all-purpose flour
-
1 ½
cups
whole wheat pastry flour
-
2
tablespoons
brown sugar
-
2
tablespoons
granulated sugar
-
1
package
instant yeast
-
1
teaspoon
kosher salt
-
½
teaspoon
ground cinnamon
-
¼
teaspoon
ground nutmeg
-
¼
teaspoon
ground ginger
-
⅛
teaspoon
cardamom
-
½
cup
1% low-fat milk
-
⅔
cup
pumpkin puree
-
1
large
egg
-
1
teaspoon
pure vanilla extract
The filling
-
¼
cup
unsalted butter
-
½
cup
granulated sugar
-
½
cup
brown sugar
-
2
teaspoons
ground cinnamon
-
½
teaspoon
ground nutmeg
-
⅛
teaspoon
kosher salt
Instructions
- Brown the butter in a saucepan until it smells nutty and darkens in color.
- Combine the dry ingredients in a mixing bowl.
- Add the browned butter, warm milk, pumpkin, egg, and vanilla to the dry ingredients and mix until combined.
- Knead the dough until smooth and tacky, then let it rise until doubled in size.
- Prepare the filling by browning additional butter and mixing the sugars and spices.
- Roll the dough into a rectangle, spread the browned butter, and sprinkle with the filling.
- Slice the dough, stack the pieces, and place them in a greased loaf pan to rise again.
- Preheat the oven and bake the loaf until golden brown and cooked through.
- Let the bread cool slightly before removing from the pan and serve warm.
Nutrition Facts (estimated)
Servings
8 servings
Calories
420
Total fat
13g
Total carbohydrates
71g
Total protein
7g
Sodium
20mg
Cholesterol
51mg
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