Chili Garlic Shrimp
Ingredients
The main ingredients
-
½
cup
olive oil
-
6
cloves
garlic, finely chopped
-
1
tablespoon
chili flakes
-
1½
lbs
shrimp, shelled, deveined, tail-on
-
to taste
salt
-
2
tablespoons
Italian flat leaf parsley, chopped
For serving
-
crusty French bread, optional
Instructions
- 1. Heat a cast-iron skillet over high heat.
- 2. Add olive oil, garlic, and chili flakes, stirring until the garlic is golden.
- 3. Add shrimp and salt, stirring until the shrimp are cooked through.
- 4. Stir in parsley and serve immediately with sliced French bread if desired.
Nutrition Facts (estimated)
Servings
4
Calories
364
Total fat
28g
Total carbohydrates
3g
Total protein
35g
Sodium
238mg
Cholesterol
274mg
You might also like