Baked Chicken Meatballs
Ingredients
-
1
pound
ground chicken or turkey
-
1
large
egg
-
½
cup
panko breadcrumbs
-
½
cup
grated Parmesan
-
2
tablespoons
olive oil (optional)
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
½
teaspoon
salt
-
to taste
black pepper
-
optional
additional seasonings
Instructions
- Preheat the oven to 400°F and line a baking sheet with foil and cooking spray.
- In a mixing bowl, combine all the ingredients.
- Roll the mixture into about 30 small balls and place them on the baking sheet.
- Bake for 25-30 minutes until cooked through.
- Enjoy your meatballs!
Nutrition Facts (estimated)
Servings
6
Calories
215
Total fat
10g
Total carbohydrates
15g
Total protein
20g
Sodium
400mg
Cholesterol
70mg
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