Almond Butter
Ingredients
The almonds
The seasoning
-
as necessary
N/A
avocado oil or another neutral-tasting oil
-
to taste
N/A
sea salt
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Spread the almonds in an even layer on the baking sheet and toast for 10 minutes until fragrant.
- Remove from the oven and allow to cool slightly.
- Transfer the toasted almonds to a food processor and process until very smooth, stopping every 30 seconds to 1 minute to scrape down the sides.
- If the almond butter is still gritty after 15 minutes, add avocado oil, 1 teaspoon at a time, to help it blend.
- Season to taste with salt and serve.
Nutrition Facts (estimated)
Servings
12
Calories
98
Total fat
9g
Total carbohydrates
3g
Total protein
4g
Sodium
1mg
Cholesterol
0mg
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