Pull-Apart Cheesy Pepperoni Pizza Sliders
Ingredients
The sliders
-
12
pieces
slider buns/dinner rolls/pull-apart rolls
-
8
ounces
Italian sausage
-
1
cup
pepperoni, chopped
-
½ to 1
cup
marinara sauce
-
1 ½
cups
mozzarella cheese, shredded
The garlic butter mixture
-
8
tablespoons
salted butter, melted
-
½
teaspoon
garlic powder
-
½
teaspoon
dried oregano
-
½
teaspoon
dried basil
Instructions
- 1. Preheat the oven broiler to high and prepare a 9X13-inch pan.
- 2. Mix the melted butter with garlic powder, oregano, and basil.
- 3. Slice the rolls in half and brush the cut sides with half of the butter mixture.
- 4. Broil the rolls until golden and toasty, then let cool slightly.
- 5. Place the bottom halves of the rolls in the pan, add pepperoni and cooked sausage, drizzle marinara sauce, and sprinkle mozzarella on top.
- 6. Top with the other half of the rolls and brush with the remaining butter mixture.
- 7. Bake in the oven until the rolls are hot and the cheese is melted.
Nutrition Facts (estimated)
Servings
12 sandwiches
Calories
312
Total fat
22g
Total carbohydrates
17g
Total protein
11g
Sodium
512mg
Cholesterol
55mg
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