12-Minute Air Fryer Chicken Thighs
Ingredients
The chicken
-
4
large
chicken thighs, skin-on
The seasoning
-
2
tablespoons
olive oil
-
½
teaspoon
smoked paprika
-
½
teaspoon
Italian seasoning
-
½
teaspoon
garlic powder
-
½
teaspoon
black pepper
-
½
teaspoon
salt
Instructions
- Preheat the air fryer to 375F (190C).
- Pat the chicken thighs dry and rub them with olive oil.
- Sprinkle the seasonings on the chicken and mix well.
- Place the chicken thighs in the air fryer basket, skin side up.
- Cook for 12 minutes, flipping halfway through.
- Check that the internal temperature reaches 165F before serving.
- Let the chicken sit for five minutes before serving.
Nutrition Facts (estimated)
Servings
4 servings
Calories
249
Total fat
13g
Total carbohydrates
1g
Total protein
24g
Sodium
402mg
Cholesterol
0mg
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