Pulled Pork Stuffed Mushrooms
Ingredients
The mushrooms
-
2
large
portobello mushroom caps
-
1
tablespoon
olive oil
-
2
tablespoons
Italian salad dressing
The filling
-
1
cup
pulled pork
-
1
cup
shredded cheddar cheese
-
¼
cup
sugar-free BBQ sauce
-
½
cup
keto coleslaw
Instructions
- Preheat the oven to 400°F and line a small rimmed sheet pan with parchment or foil.
- Warm the pulled pork and mix it with BBQ sauce and cheese, adding more sauce if needed.
- Remove the stem and scrape out the gills from the mushroom caps.
- Rub the outside of the mushroom caps with olive oil or Italian dressing and season the inside with salt and pepper.
- Stuff each mushroom with half of the pulled pork mixture and place them on the pan.
- Bake for 30-40 minutes until the mushrooms are cooked through.
- Top each stuffed mushroom with coleslaw before serving.
Nutrition Facts (estimated)
Servings
2
Calories
548
Total fat
41g
Total carbohydrates
6.7g
Total protein
39.3g
Sodium
0mg
Cholesterol
0mg
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