Pumpkin Bars
Ingredients
The bars
-
16
ounces
pumpkin puree
-
½
cup
confectioners sugar
-
1
cup
coconut flour
-
½
teaspoon
pumpkin pie spice
The frosting
-
½
cup
cream cheese
-
½
cup
confectioners sugar
Instructions
- Line an 8 x 8-inch baking pan with parchment paper.
- In a mixing bowl, combine pumpkin puree and confectioners' sugar, then mix in coconut flour and pumpkin pie spice until smooth.
- Transfer the batter to the lined pan and press down evenly.
- For the frosting, whisk together softened cream cheese and powdered sugar until smooth.
- Spread the frosting over the pumpkin bars and refrigerate for about an hour until set.
- Slice and serve.
Nutrition Facts (estimated)
Servings
8 servings
Calories
175
Total fat
13g
Total carbohydrates
10g
Total protein
7g
Sodium
17mg
Cholesterol
20mg
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