Homemade Peanut Butter Cups
Ingredients
The nut butter mixture
-
½
cup
peanut butter, well-stirred
-
½
cup
hazelnut butter, well-stirred
-
¼
cup
melted coconut oil
-
1
Tbsp
melted coconut oil
-
2
Tbsp
maple syrup, agave, or honey
-
2
scoops
collagen powder
The chocolate topping
-
½
cup
Enjoy Life chocolate chips, melted
Instructions
- Mix the peanut butter, hazelnut butter, ¼ cup of melted coconut oil, maple syrup, and collagen powder in a medium bowl.
- In a microwave-safe bowl, combine the chocolate chips and the remaining tablespoon of coconut oil, microwaving in 20-second intervals until melted.
- Line a 12-cup muffin tin with paper liners and divide the nut butter mixture among them, filling each about 1/3 full.
- Drizzle the melted chocolate over each nut butter cup.
- Freeze overnight or until firm before enjoying.
Nutrition Facts (estimated)
Servings
12 cups
Calories
150
Total fat
10g
Total carbohydrates
12g
Total protein
4g
Sodium
5mg
Cholesterol
0mg
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