Summer Crostini 6 Ways

Ingredients

Crostini 1

• 1 slice crusty grilled sourdough bread
• 1 medium smashed avocado
• ½ cup charred corn
• ½ cup cherry tomatoes
• ¼ cup fresh basil
• ¼ cup crumbled feta
• 1 tsp lemon zest
• to taste kosher salt
• to taste pepper

Crostini 2

• 1 slice crusty grilled sourdough bread
• 2 tbsp fig preserves
• 1 ball burrata cheese
• 2 slices prosciutto
• 1 medium fresh fig
• 1 tbsp fresh thyme
• 1 tbsp fresh basil
• to taste flaky salt
• to taste pepper
• 1 tbsp honey (or honeycomb)

Crostini 3

• 1 slice crusty grilled honey whole wheat bread
• 2 oz goat cheese
• ½ cup fresh cherries
• 1 tbsp fresh basil
• 1 tbsp aged balsamic vinegar
• 1 tbsp olive oil
• to taste flaky salt
• to taste pepper

Crostini 4

• 1 slice crusty grilled honey whole wheat bread
• 2 oz melted cheddar cheese
• 2 tbsp blueberry jam
• 1 tbsp fresh thyme
• 1 tbsp honey
• ¼ cup fresh blueberries

Crostini 5

• 1 slice crusty grilled sourdough bread
• 2 oz blue cheese
• 1 medium grilled peach
• 1 tbsp chipotle honey
• 2 tbsp toasted pumpkin seeds
• to taste flaky salt

Crostini 6

• 1 slice crusty grilled sourdough bread or honey whole wheat bread
• 2 oz melted Brie
• ½ cup fresh strawberries
• 1 tbsp basil
• 1 tbsp aged balsamic vinegar
• 1 tbsp sweet honeycomb (or just a drizzle of honey)
• to taste flaky salt

Instructions

Nutrition Facts (estimated)