Dark Chocolate Sweet Potato Chips
Ingredients
The chips
-
2
large
sweet potatoes
-
1
Tbsp
extra virgin olive oil or coconut oil
-
½
tsp
sea salt
-
¼
tsp
ground cinnamon
The chocolate
-
¾
cup
chopped dairy-free dark chocolate
Instructions
- Preheat the oven to 375°F (176°C).
- Wash and scrub the sweet potatoes, then thinly slice them.
- In a bowl or on a greased baking sheet, toss the sweet potato slices with oil, salt, and cinnamon.
- Arrange the sweet potato slices in a single layer on baking sheets and bake for 30-45 minutes, flipping occasionally.
- While the chips are baking, melt the chocolate over a double boiler or in the microwave.
- Once the chips are crisp, remove them from the oven and dip them in the melted chocolate.
- Set the chocolate-dipped chips on a parchment-lined surface to cool.
Nutrition Facts (estimated)
Servings
6
Calories
231
Total fat
10g
Total carbohydrates
30g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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