Green Peas and Tuna Salad

Ingredients

The salad

• 1 can wild caught albacore tuna, drained
• 1 cup frozen green peas, cooked and cooled
• 2 tbsp capers
• 2 mini seedless cucumber, diced
• 1 medium Belgian endive, julienned
• 1 stalk green onion, sliced
• 1 cup shredded iceberg lettuce
• ½ cup alfalfa sprouts
• 1 tbsp chopped raw walnuts

The dressing

• ¼ cup plain Greek yogurt
• 1 clove garlic, minced
• 1 tbsp white balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tsp chopped fresh thyme
• ¼ tsp Himalayan salt
• ¼ tsp freshly ground black pepper

Instructions

Nutrition Facts (estimated)