Whipped Ricotta Dip
Ingredients
The dip
-
2
cups
whole milk ricotta cheese
-
1
tbsp
olive oil
-
3
cloves
garlic
-
1
tbsp
honey
-
2
tsp
lemon juice
-
½
tsp
salt
The toppings
-
1-2
tbsp
fresh rosemary
-
1-2
tbsp
fresh thyme
-
to taste
hot honey or regular honey
Instructions
- Combine all ingredients except for the herbs in a food processor and blend until smooth.
- Taste and adjust salt and lemon juice as needed.
- Transfer the dip to a serving bowl and top with honey, rosemary, and thyme.
- Serve with crackers, crostini, or fresh vegetables.
Nutrition Facts (estimated)
Servings
10
Calories
108
Total fat
8g
Total carbohydrates
4g
Total protein
6g
Sodium
158mg
Cholesterol
25mg
You might also like