5-Ingredient Graham Cracker Toffee
Ingredients
The base
-
14–16
sheets
graham crackers
-
1
cup
packed brown sugar
-
1
cup
salted butter
The toppings
-
1
cup
mini semisweet chocolate chips
-
1
cup
chopped pecans, toasted
Instructions
- Preheat the oven to 350°F.
- Line an 11 x 15-inch baking sheet with parchment paper or aluminum foil and arrange graham crackers in a single layer.
- In a medium saucepan, melt the butter over medium-high heat, then add brown sugar and stir until boiling.
- Boil the mixture for about 2 minutes, then pour it over the graham crackers and spread evenly.
- Bake for 6-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top, allowing them to melt.
- Spread the melted chocolate and sprinkle with chopped pecans or desired toppings.
- Let sit for about two hours or cool in the freezer for quicker serving.
Nutrition Facts (estimated)
Servings
24 pieces
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
2g
Sodium
150mg
Cholesterol
30mg
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