Cookie Dough Protein Bars
Ingredients
The base
-
½
cup
almond butter
-
1¼
cups
vanilla protein powder
-
¾
cup
oat flour
-
¾
cup
water
The mix-ins
-
2
tablespoons
chocolate chips
Instructions
- Line an 8x8-inch baking dish with parchment paper.
- In a food processor, combine the almond butter, protein powder, oat flour, and water, pulsing until combined.
- Fold in the chocolate chips.
- Transfer the mixture to the lined baking dish and press it down evenly.
- Refrigerate for at least an hour to firm up.
- Slice into 12 bars.
Nutrition Facts (estimated)
Servings
12 Bars
Calories
123
Total fat
5g
Total carbohydrates
10g
Total protein
20g
Sodium
2mg
Cholesterol
0mg
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