Baked Salmon with Garlic Butter
Ingredients
The salmon
-
1 1/4
pounds
salmon cut into 4 fillets
The sauce
-
3
tablespoons
butter melted
-
2
teaspoons
brown sugar
-
1
tablespoon
soy sauce
-
3/4
teaspoon
lemon zest
-
2
teaspoons
chopped fresh parsley plus more for garnish
-
1 1/2
teaspoons
fresh thyme leaves
-
1/4
teaspoon
salt
-
1/4
teaspoon
pepper
-
1/2
teaspoon
minced garlic
-
as needed
spray
cooking spray
Instructions
- Preheat the oven to 400 degrees F and coat a rimmed sheet pan with cooking spray.
- Arrange the salmon fillets on the sheet pan.
- In a small bowl, whisk together the butter, brown sugar, soy sauce, lemon zest, parsley, thyme, salt, pepper, and garlic.
- Spoon the butter sauce over the salmon fillets.
- Bake for 10-11 minutes or until the fish is opaque and just cooked through.
- Turn on the broiler and broil for 3-4 minutes or until the edges of the salmon are browned.
- Sprinkle with additional parsley, then serve.
Nutrition Facts (estimated)
Servings
4
Calories
288
Total fat
17g
Total carbohydrates
2g
Total protein
28g
Sodium
534mg
Cholesterol
100mg
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