Broiled Shrimp with Garlic Butter
Ingredients
The shrimp
-
1
lb
shrimp, shelled and deveined, thawed and pat dry with paper towels
The seasoning
-
1
teaspoon
salt
-
3
dashes
ground black pepper
The garlic butter
-
3
cloves
garlic, minced
-
4
tablespoons
unsalted butter, softened
-
1
tablespoon
parsley, chopped
For serving
Instructions
- 1. Set the oven to the Broil setting.
- 2. Thaw the frozen shrimp and pat them dry with paper towels.
- 3. Transfer the shrimp to a baking dish and season with salt and ground black pepper.
- 4. Add the minced garlic and butter to the shrimp, and stir to combine well.
- 5. Broil the shrimp for about 8 minutes, or until they are cooked through.
- 6. Remove from the oven, top with chopped parsley, and serve immediately with lemon wedges.
Nutrition Facts (estimated)
Servings
3
Calories
248
Total fat
16g
Total carbohydrates
3g
Total protein
21g
Sodium
1634mg
Cholesterol
230mg
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