Scotchabrownies
Ingredients
The brownies
The toppings
-
½
cup
salted peanuts
-
1
cup
chopped Reese’s peanut butter cups
-
1½
cups
milk chocolate chips
-
1½
cups
creamy peanut butter
-
½
tablespoon
butter
-
1½
cups
Rice Krispies Cereal
Instructions
- Mix the brownie batter and bake for 15-20 minutes in a 9 x 13 pan.
- Once baked, sprinkle the peanuts and Reese’s cups on top and return to the oven for another 5 minutes.
- In a saucepan, melt the chocolate chips, peanut butter, and butter, then stir in the Rice Krispies.
- Pour the melted mixture over the brownies and refrigerate for 2 hours.
Nutrition Facts (estimated)
Servings
25 bars
Calories
250
Total fat
12g
Total carbohydrates
32g
Total protein
6g
Sodium
150mg
Cholesterol
5mg
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