Ultimate Vegan Burritos
Ingredients
The burrito base
-
1
cup
lentil walnut taco meat
-
1
cup
black beans
-
1
cup
Mexican rice
-
4
pieces
burrito sized tortillas
Optional toppings
-
to taste
guacamole or avocado
-
to taste
jalapeño
-
to taste
salsa
-
to taste
sour cream
-
to taste
lettuce
-
to taste
shredded cheese or cheese sauce
-
to taste
hot sauce
-
to taste
spicy cilantro cream sauce
Instructions
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 30-45 seconds.
- Fill the tortillas with your choice of ingredients, using about ½ cup taco meat, ¼ cup beans, and ¼ cup rice.
- Fold in the sides of the tortilla, then bring the bottom over the top of the filling and roll tightly.
- Place the burrito seam side down on a heated pan over medium-low heat and grill for about 3-5 minutes until sealed.
- Enjoy your burrito, optionally drizzling sauce over the top.
Nutrition Facts (estimated)
Servings
4
Calories
484
Total fat
10g
Total carbohydrates
82g
Total protein
17g
Sodium
479mg
Cholesterol
1mg
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