Donut Frostings (Strawberry, Vanilla, & Chocolate)
Ingredients
Strawberry Frosting
-
5
large
fresh strawberries
-
1 and ¾
cups
confectioners’ sugar
-
½
teaspoon
pure vanilla extract
-
1
Tablespoon
strawberry jam or preserves
Vanilla Frosting
-
3
Tablespoons
unsalted butter, melted
-
1 and ½
cups
confectioners’ sugar
-
1
teaspoon
pure vanilla extract
-
3
Tablespoons
milk
-
⅛
teaspoon
salt
Chocolate Frosting
-
¾
cup
semi-sweet chocolate chips
-
3
Tablespoons
unsalted butter
-
1
Tablespoon
light corn syrup
-
1
Tablespoon
water
Instructions
- Prepare the donuts according to your recipe and set warm fried donuts aside.
- For the strawberry frosting, puree the strawberries and whisk with confectioners’ sugar, vanilla extract, and strawberry jam. Dip donuts into the frosting and add sprinkles if desired.
- For the vanilla frosting, whisk melted butter, confectioners’ sugar, vanilla extract, and milk together. Adjust thickness by adding more milk if needed. Dip donuts into the frosting and add sprinkles if desired.
- For the chocolate frosting, melt chocolate chips, butter, corn syrup, and water together until smooth. Dip donuts into the chocolate frosting and add sprinkles if desired.
Nutrition Facts (estimated)
Servings
12 donuts
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
2g
Sodium
50mg
Cholesterol
15mg
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