Banana Mug Cake
Ingredients
Wet Ingredients
-
2
tablespoons
mashed banana
-
1
large
egg
-
½
tablespoon
butter, melted
Dry Ingredients
-
2
tablespoons
white whole wheat flour
-
⅛
teaspoon
baking powder
-
¼
teaspoon
ground cinnamon
-
1
teaspoon
coconut sugar or brown sugar
-
1
tablespoon
mini chocolate chips
Instructions
- Spray a medium/large mug or bowl with non-stick cooking spray.
- Add the mashed banana, egg, and melted butter to the mug and whisk together.
- Mix in the remaining dry ingredients until combined.
- For the microwave method, cook on high for 60-90 seconds.
- For the oven method, bake at 350ºF for 22-25 minutes.
- Enjoy your mug cake immediately after cooking.
Nutrition Facts (estimated)
Servings
1
Calories
302
Total fat
15g
Total carbohydrates
35g
Total protein
9g
Sodium
110mg
Cholesterol
186mg
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