Healthy Chocolate Banana Bread
Ingredients
Wet Ingredients
-
3
medium
over-ripe bananas
-
2
large
eggs
-
⅓
cup
pure maple syrup
-
¼
cup
avocado oil or melted coconut oil
-
1
tsp
vanilla extract
Dry Ingredients
-
1 ¼
cups
packed super fine blanched almond flour
-
¾
cup
oat flour
-
½
cup
cocoa powder
-
1
tsp
baking soda
-
½
tsp
baking powder
-
½
tsp
fine sea salt
-
½
cup
chocolate chips
Instructions
- Preheat the oven to 350°F and grease a loaf pan.
- Blend the bananas, eggs, maple syrup, oil, and vanilla until smooth.
- In a large bowl, combine the almond flour, oat flour, cocoa powder, baking soda, baking powder, and salt.
- Add the blended wet ingredients to the dry ingredients and mix until smooth. Fold in the chocolate chips.
- Pour the mixture into the prepared loaf pan and bake for about 55 minutes, or until a knife comes out almost clean.
- Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts (estimated)
Servings
10-12 slices
Calories
200
Total fat
10g
Total carbohydrates
30g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
You might also like