Creamy Garlic Chicken
Ingredients
-
1½
lbs
skinless and boneless chicken thighs
-
to taste
salt
-
to taste
ground black pepper
-
2
tablespoons
olive oil
-
12
cloves
garlic, peeled
-
2
sprigs
rosemary
-
½
cup
chicken broth
-
½
tablespoon
smoked paprika
-
⅓
cup
heavy whipping cream
-
¼
teaspoon
salt
-
3
tablespoons
Kraft grated Parmesan cheese
Instructions
- Trim excess fat from the chicken thighs and season with salt and pepper.
- Turn on the sauté mode on the Instant Pot and heat olive oil.
- Sear the chicken thighs until slightly browned on both sides.
- Add garlic, rosemary, and chicken broth to the pot, and sprinkle paprika over the chicken.
- Cover the pot, set to High Pressure for 5 minutes, and then perform a Quick Release.
- Add heavy whipping cream, salt, and Parmesan cheese, stirring to mix well.
- Switch to sauté mode for a few minutes to thicken the sauce, adjusting salt to taste.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
366
Total fat
22g
Total carbohydrates
4g
Total protein
35g
Sodium
471mg
Cholesterol
192mg
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