Sous Vide Ribs
Ingredients
The ribs
-
1
rack
baby back pork ribs
The dry rub
-
1
tablespoon
kosher salt
-
¼
cup
brown sugar
-
2
teaspoons
smoked paprika
-
2
teaspoons
chili powder
-
1
teaspoon
onion powder
-
1
teaspoon
garlic powder
-
1
teaspoon
black pepper
The barbecue sauce
-
½
cup
ketchup
-
2
tablespoons
apple cider vinegar
-
1
tablespoon
brown sugar
-
1
teaspoon
Worcestershire sauce
Instructions
- Preheat the sous vide to 150°F.
- Remove the white membrane from the ribs and slice the rack in half.
- Mix all dry rub ingredients together and rub half onto both sides of the ribs.
- Place the ribs in a resealable plastic bag and remove the air.
- Submerge the bag in the sous vide bath and cook for 24 hours.
- Prepare the barbecue sauce by combining all sauce ingredients in a saucepan and simmering for about 10 minutes until thickened.
- Remove the ribs from the sous vide, pat dry, and season with the remaining dry rub.
- Brush the ribs with barbecue sauce and grill for 5 minutes per side until charred.
- Alternatively, bake the ribs in the oven at 300°F for 20 minutes, then brush with more sauce and bake for an additional 10 minutes.
Nutrition Facts (estimated)
Servings
4
Calories
429
Total fat
24g
Total carbohydrates
27g
Total protein
28g
Sodium
2177mg
Cholesterol
98mg
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