Recipe: Coconut Flour Crackers

Ingredients

1. Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
2. Melt the mozzarella cheese until smooth and easy to stir.
3. In a food processor, blend together the egg, coconut flour, and sea salt.
4. Add the melted mozzarella to the food processor and blend until a dough forms.
5. Chill the dough for 1 hour until firm.
6. Roll the dough between two pieces of parchment paper to a thin rectangle.
7. Cut the dough into rectangles and prick with a fork to prevent air bubbles.
8. Bake for about 10-15 minutes until just barely golden.
9. After baking, prop the oven door open and leave the crackers inside for at least 30 minutes to crisp up.

Servings

Calories

113

Total fat

Total carbohydrates

Total protein

Sodium

Cholesterol