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Baked and Glazed Spicy Moka Meatballs

URL: https://thehealthyfoodie.com/spicy-moka-meatballs/

Ingredients

The meatballs

  • 2 lb lean ground beef
  • 3 cloves garlic, minced
  • 1 large egg
  • 2 tbsp dried parsley
  • 2 tbsp dried onion flakes
  • 1 tbsp finely ground instant coffee granules
  • 1 tsp cacao powder
  • 1 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp dried mustard
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp chili pepper flakes
  • ¼ tsp cayenne pepper
  • tsp ground cloves

The glaze

  • 1 cup bone broth
  • ½ cup strong coffee
  • 1-2 tbsp sambal oelek
  • 2 tbsp balsamic vinegar
  • 1 tbsp unpasteurized honey
  • 1 tbsp cacao powder
  • 1 tsp Dijon mustard
  • ¼ tsp fish sauce

To garnish (optional)

  • 1 green onion finely chopped

Instructions

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Combine all meatball ingredients in a mixing bowl and knead until fully combined.
  3. Form the mixture into 40 small meatballs and place them on the prepared baking sheet.
  4. Bake the meatballs at 425°F for 5 minutes, then reduce the temperature to 350°F and bake for an additional 10 minutes until golden brown.
  5. While the meatballs bake, combine all glaze ingredients in a sauté pan, whisk together, and bring to a simmer.
  6. Add the baked meatballs to the simmering glaze, cover, and simmer for 8 to 10 minutes until the sauce thickens.
  7. Garnish with chopped green onions and serve.

Nutrition Facts (estimated)

Servings
8
Calories
193
Total fat
6g
Total carbohydrates
6g
Total protein
26g
Sodium
411mg
Cholesterol
90mg

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