Gluten Free Waffles made with Quinoa and Coconut
Ingredients
-
6
eggs
eggs
-
½
cup
quinoa flakes
-
½
cup
coconut flour
-
2
tbsp
coconut flour
-
½
cup
tapioca flour
-
1
tbsp
vanilla
-
1
tsp
apple cider vinegar
-
½
tsp
sea salt
-
½
tsp
baking powder
-
¼
cup
honey
-
¼
cup
ghee or coconut oil
-
1
cup
cashew milk
-
⅛
tsp
vanilla liquid stevia
Instructions
- Add all ingredients to a blender.
- Blend well until smooth.
- Pour the batter into a greased waffle maker, filling it almost full.
- Cook the waffles on high for about 2.5 minutes each.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
8g
Sodium
300mg
Cholesterol
180mg
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