Maple Glazed Grilled Carrots
Ingredients
The carrots
The seasoning
-
2
tablespoons
olive oil
-
½ – 1
teaspoon
salt
The glaze
-
3
tablespoons
maple syrup
Instructions
- Toss the carrots in olive oil and salt to coat them evenly.
- Preheat the grill to medium-high heat.
- Place the carrots over direct heat for 7-10 minutes, turning them often.
- Transfer the carrots to indirect heat, brush them with maple syrup, and cook for an additional 15-20 minutes or until tender.
Nutrition Facts (estimated)
Servings
6
Calories
130
Total fat
5g
Total carbohydrates
21g
Total protein
1g
Sodium
687mg
Cholesterol
0mg
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