Sugar Free Low Carb Granola Bars with Chocolate Chips
Ingredients
The base
-
2
cups
sliced almonds
-
½
cup
walnuts
-
½
cup
pecans
-
⅓
cup
goji berries
-
⅓
cup
raw pumpkin seeds
-
⅓
cup
sunflower seeds
-
¼
cup
golden flax meal
-
¼
cup
Lily's SF Chocolate Chips
The flavorings
-
1
teaspoon
cinnamon
-
½
teaspoon
ground ginger
The binding agents
-
2
tablespoons
melted butter
-
3
tablespoons
low carb powdered sugar
-
⅓
cup
Sukrin Fiber Syrup Clear
Instructions
- Preheat the oven to 350°F and prepare a baking dish with parchment paper.
- Process the sliced almonds until they resemble oats and place them in a bowl.
- Chop the walnuts and pecans, then add them to the bowl with the almonds.
- Mix in the goji berries, pumpkin seeds, sunflower seeds, flax meal, chocolate chips, cinnamon, ginger, and powdered sweetener.
- Pour the melted butter over the mixture and mix well.
- Add the fiber syrup and mix again until combined.
- Spread the mixture evenly in the prepared baking dish and press down firmly.
- Bake for 15-20 minutes until lightly browned around the edges.
- Let the bars cool in the dish for 10 minutes before transferring to a cooling rack.
- Once completely cool, cut into 16 bars and store in an airtight container.
Nutrition Facts (estimated)
Servings
16
Calories
205
Total fat
17g
Total carbohydrates
13g
Total protein
6g
Sodium
20mg
Cholesterol
20mg
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