Pineapple Sriracha Breakfast Bowls
Ingredients
-
1
cup
cooked rice (preferably jasmine rice)
-
1
tsp
soy sauce
-
1
tsp
sriracha
-
a splash
none
sesame oil
-
⅓
cup
chopped pineapple
-
1
none
green onion, sliced
-
1
large
egg
-
to taste
none
salt and pepper
Instructions
- Reheat the cooked rice in the microwave and season with soy sauce, sriracha, and sesame oil.
- Chop the pineapple and slice the green onion, then stir them into the seasoned rice.
- Fry the egg, seasoning it with salt and pepper, and leave the yolk slightly runny.
- Top the seasoned rice bowl with the fried egg and enjoy.
Nutrition Facts (estimated)
Servings
1 bowl
Calories
360
Total fat
9.5g
Total carbohydrates
54.5g
Total protein
11.5g
Sodium
1479mg
Cholesterol
186mg
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