Sticky Rice Cake with Red Bean Paste
Ingredients
The cake
-
250
grams
glutinous rice flour
-
1
½ cups
red bean paste
-
1
tablespoon
vegetable oil
-
½
cup
white roasted sesame seeds
Additional ingredients
-
1
cup
water
-
extra
flour
rice flour for dusting
Instructions
- Combine glutinous rice flour and water in a bowl, mixing until a dough forms.
- Knead the dough until consistent and soft, adding more flour if too sticky.
- Dust a surface with rice flour, divide the dough, and shape into balls.
- Flatten each dough ball and place a ball of red bean paste in the center, pinching the edges to seal.
- Press the filled dough into a pancake shape, coating with sesame seeds.
- Heat oil in a skillet and cook the cakes until golden brown on both sides.
- Serve warm.
Nutrition Facts (estimated)
Servings
12
Calories
125
Total fat
1.5g
Total carbohydrates
25g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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