Beef Chili
Ingredients
The main ingredients
-
1
lb
ground beef
-
1
can
tomato sauce
-
1
can
diced tomatoes
-
1
can
tomato puree
-
1
can
pinto beans
-
1
can
kidney beans
Chili seasoning
-
to taste
homemade chili seasoning
Instructions
- 1. Sauté the ground beef, onion, and garlic in a stockpot or Dutch oven for 7-10 minutes until the beef is browned.
- 2. Add the tomato sauce, diced tomatoes, tomato puree, pinto beans, kidney beans, and chili seasoning to the pot.
- 3. Stir well and let the chili simmer for about 30 minutes to allow the flavors to meld.
- 4. Serve hot, adding toppings like shredded cheese, chips, and sour cream if desired.
Nutrition Facts (estimated)
Servings
6-8
Calories
350
Total fat
15g
Total carbohydrates
30g
Total protein
25g
Sodium
800mg
Cholesterol
70mg
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