Crêpes
Ingredients
The batter
-
¾
cup
all-purpose, whole wheat or buckwheat flour
-
2
teaspoons
sugar
-
¼
teaspoon
salt
-
¾
cup
milk of choice
-
2
large
eggs
-
1
tablespoon
unsalted butter, melted
-
1
teaspoon
vanilla extract (optional)
For cooking
-
as needed
tablespoon
butter for greasing the pan
Instructions
- Combine all batter ingredients in a blender or bowl and mix until smooth.
- Heat a skillet over medium heat and add a small pat of butter, spreading it evenly.
- Pour ¼ cup of batter into the skillet, tilting to cover the surface.
- Cook until the top is matte and the bottom has brown spots, then flip and cook briefly on the other side.
- Repeat with remaining batter, adding butter to the pan as needed.
- Serve crepes warm with desired toppings.
Nutrition Facts (estimated)
Servings
8 crêpes
Calories
100
Total fat
4g
Total carbohydrates
12g
Total protein
3g
Sodium
200mg
Cholesterol
70mg
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