Avocado Caesar Salad
Ingredients
-
1
whole
ripe avocado, pitted (about ½ cup mashed)
-
5
cloves
garlic, minced
-
2
tablespoons
fresh lemon juice
-
1
teaspoon
raw apple cider vinegar
-
¾
cup
water
-
1
teaspoon
Dijon mustard
-
½
teaspoon
sea salt
-
2
tablespoons
nutritional yeast
Instructions
- Blend all dressing ingredients in a high-speed blender until smooth.
- Pour the dressing over chopped Romaine lettuce and toss to coat.
- Serve with roasted potatoes as croutons if desired.
- Store leftover dressing in the fridge for up to 3 days.
Nutrition Facts (estimated)
Servings
4
Calories
102
Total fat
7g
Total carbohydrates
7g
Total protein
3g
Sodium
311mg
Cholesterol
0mg
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