Slow Cooker Creamed Corn
Ingredients
The corn mixture
-
2
bags (16 oz)
frozen petite corn
-
1 ½
tsp
granulated sugar or honey
-
¾
tsp
salt
-
to taste
freshly ground black pepper
-
⅔
cup
whole milk
-
4
Tbsp
unsalted butter
-
1
pkg (8 oz)
cream cheese
Optional toppings
-
4
slices
bacon
-
2
Tbsp
chopped green onion
Instructions
- Place corn in a slow cooker and sprinkle with sugar, salt, and pepper.
- Pour in milk and scatter cream cheese and butter over the corn.
- Cover and cook on high for 2 to 2 ½ hours or low for 4 to 5 hours.
- Stir the mixture well after cooking.
- Sprinkle or stir in bacon and green onions before serving warm.
Nutrition Facts (estimated)
Servings
10
Calories
254
Total fat
17g
Total carbohydrates
21g
Total protein
5g
Sodium
314mg
Cholesterol
44mg
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