Healthy Banana Oat Cookies with Chocolate Chips
Ingredients
-
2
pieces
ripe bananas, peeled
-
1
teaspoon
coconut oil, melted
-
1 ½
cups
old fashioned rolled oats
-
2
tablespoons
unsweetened almond milk
-
½
teaspoon
ground cinnamon
-
1
teaspoon
baking powder
-
¼
teaspoon
sea salt
-
¼
cup
chocolate chips or raisins
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mash the bananas in a large bowl using a fork.
- Add the melted coconut oil, oats, almond milk, cinnamon, baking powder, sea salt, and chocolate chips or raisins to the mashed bananas and stir to combine.
- Use a tablespoon to scoop rounded amounts of the dough onto the prepared baking sheet.
- Bake for 15-18 minutes or until the tops are golden brown.
- Let the cookies cool slightly before serving.
Nutrition Facts (estimated)
Servings
8
Calories
137
Total fat
2.7g
Total carbohydrates
23.9g
Total protein
3g
Sodium
77mg
Cholesterol
0mg
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