Toasted Walnuts
Ingredients
The walnuts
Optional ingredients
-
1
tablespoon
olive oil or butter
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper or foil.
- Toss walnuts in oil and salt if desired, then arrange in a single layer on the baking sheet.
- Toast in the oven for about 7 to 10 minutes, stirring occasionally until browned and fragrant.
- Remove from the oven and chop or use as desired, or store in an airtight container for up to 1 week.
- Alternatively, for stovetop toasting, heat walnuts in a medium skillet over medium heat for about 2 to 5 minutes, stirring occasionally.
- Remove from the skillet and chop or use as desired, or store in an airtight container for up to 1 week.
Nutrition Facts (estimated)
Servings
4
Calories
222
Total fat
23g
Total carbohydrates
4g
Total protein
4g
Sodium
1mg
Cholesterol
0mg
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