Green Beans with Bacon
Ingredients
-
1
pound
fresh green beans
-
6
slices
bacon
-
3
tbsp
coconut aminos
-
2
tbsp
honey
-
2
tbsp
butter
-
2
cloves
garlic
-
½
tsp
red pepper flakes
-
to taste
salt
-
to taste
pepper
Instructions
- Cook the bacon in a skillet until crispy, then remove and crumble it.
- Whisk together coconut aminos, honey, minced garlic, and red pepper flakes in a small bowl.
- In the same skillet, melt butter over medium heat and stir-fry the green beans with salt and pepper for 5 to 7 minutes until tender-crisp.
- Pour the coconut aminos mixture over the green beans and cook for an additional 2 to 3 minutes until the sauce thickens.
- Remove from heat and sprinkle crumbled bacon on top, tossing gently.
- Transfer to a serving dish and serve hot.
Nutrition Facts (estimated)
Servings
4 servings
Calories
188
Total fat
10g
Total carbohydrates
20g
Total protein
6g
Sodium
512mg
Cholesterol
27mg
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