Grilled Paleo Pizza
Ingredients
The crust
-
1
box
Simple Mills Pizza Dough Mix
-
1
tsp
garlic powder
-
1
tsp
onion powder
-
1
tsp
sea salt
-
1
tsp
dried basil
-
½
tsp
ground black pepper
The toppings
-
¼
cup
olive oil
-
4
cloves
garlic, minced
-
2
tbsp
nutritional yeast
-
1
large
heirloom tomato, sliced into rounds
-
1
14 oz can
artichoke hearts, quartered
-
¼
cup
kalamata olives, halved
-
2
oz
prosciutto, pulled into small pieces
-
to taste
fresh basil, cut into thin ribbons
Instructions
- Preheat the grill to medium heat or 350°F and line a baking sheet with parchment paper.
- Prepare the crust according to the box instructions, adding the seasonings before mixing.
- Form the dough into a large round circle, about ¼ inch thick, and transfer to the baking sheet.
- Cook the crust on the grill for 15 minutes.
- While the crust is cooking, mix olive oil, minced garlic, and nutritional yeast to make the sauce.
- After 15 minutes, increase the grill heat to high (400°F) and top the crust with the sauce, tomato, artichoke, olives, and prosciutto.
- Return the pizza to the grill and cook for an additional 12-15 minutes until heated through.
- Remove from the grill, sprinkle with basil ribbons, slice, and serve.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
20g
Total carbohydrates
25g
Total protein
10g
Sodium
300mg
Cholesterol
15mg
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