Easy Grilled Asparagus in Foil
Ingredients
The asparagus
The seasoning
-
1½
tablespoons
olive oil
-
½
teaspoon
brown sugar or sweetener
-
¼
teaspoon
chili powder
-
¼
teaspoon
smoked paprika
-
¼
teaspoon
garlic powder
-
¼
teaspoon
onion powder
-
to taste
salt
-
to taste
pepper
Instructions
- Preheat the grill to 400 degrees.
- Prepare a large piece of foil.
- Drizzle ½ tablespoon of olive oil on the foil.
- Place the asparagus on the foil.
- Drizzle the remaining olive oil over the asparagus and sprinkle the spices.
- Rub the asparagus to coat it with oil and spices.
- Fold the foil packet securely.
- Grill the packet for 15 minutes, flipping halfway through.
Nutrition Facts (estimated)
Servings
4
Calories
69
Total fat
5g
Total carbohydrates
2g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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